Dining
At Corbin-Olson Dining Center, we take pride in our rotating menus. Every day, a different cuisine is featured, encouraging variety in the food we serve. Corbin-Olson now has Virtual Dining, where we serve food from Pardon My Cheesesteak and Beast Burger during our Late Night hours.
Regular Hours
| Days | Brunch/Lunch | Dinner | Late Night | Convenience Store | Virtual Dining |
|---|---|---|---|---|---|
| Monday | Bamboodles 11:00 a.m. - 1:30 p.m. |
Bamboodles 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
| Tuesday | Spice it Up! 11:00 a.m. - 1:30 p.m. |
Spice it Up! 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
| Wednesday | Rocky's ´ºÓêÖ±²¥ Wings 11:00 a.m. - 1:30 p.m. |
Rocky's ´ºÓêÖ±²¥ Wings 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
| Thursday | West Side Noodle Company 11:00 a.m. - 1:30 p.m. |
West Side Noodle Company 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
| Friday | Big ´ºÓêÖ±²¥ Smokehouse 11:00 a.m. - 1:30 p.m. |
Big ´ºÓêÖ±²¥ Smokehouse 5:00 p.m. - 7:00 p.m. |
CLOSED | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
CLOSED |
| Saturday | Egg Bowls 11:00 a.m. - 1:30 p.m. |
Sub Hub 5:15 p.m. - 6:30 p.m. |
CLOSED | 11:00 a.m. - 1:30 p.m. 5:15 p.m. - 6:30 p.m. |
CLOSED |
| Sunday | Egg Bowls 11:00 a.m. - 1:30 p.m. |
Rocky's Dog House 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
Summer Hours of Operations
| Days | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday, July 27th | CLOSED | CLOSED | CLOSED |
| Monday, July 28th | CLOSED | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:30 p.m. |
| Tuesday, July 29th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Wednesday, July 30th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Thursday, July 31th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Friday, August 1st | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Saturday, August 2nd | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Sunday, August 3rd | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Monday, August 4th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Tuesday, August 5th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Wednesday, August 6th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Thursday, August 7th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Friday, August 8th - Leatherneck Launch | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
| Saturday, August 9th | 7:00 a.m. - 8:30 a.m. | 11:30 a.m. - 1:30 p.m. | 4:45 p.m. - 6:45 p.m. |
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Meet Our Staff
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Dan Murphy,
Food Service Manager
(309) 298-2832
Daniel.Murphy@sodexo.com
Chase Wilcoxen,
Corbin-Olson Chef Manager
(309) 298-2832
Chase.Wilcoxen@sodexo.com
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